The boiled drinking water (100oC) is introduced to the suitable temperature for that yeast to operate as 10 - 15oC. This temperature depends upon the sort of yeast and the type of beer.Nhi?u c?p v? ch?ng hi?m mu?n t?i TP.HCM c?ng nh? nhi?u n?i trên c? n??c tìm ??n nhà thu?c gia truy?n Kim Tu?n ?? ???c giúp ??.In the crowded lanes of the marketp… Read More